Dinner served after
5:00 pm |
Entrées |
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All
Blue Loon Entrées come with your choice
of baked potato, mashed potatoes or rice pilaf
and
are served with soup or salad to start. (add
$1.75 for a Caesar salad starter.) |
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New York Steak |
$16.95 |
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A tender 8 oz New York steak char broiled to perfection. |
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Add prawns for $5.95 |
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Slow Roast Chicken |
$15.95 |
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A juicy half chicken, served with our own cranberry
sauce. |
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Whiskey Baby Back Ribs |
$18.95 |
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Fall off the bone delicious. Made with our own Whiskey
sauce. |
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Fire Grilled Wild Salmon |
$15.95 |
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A fresh salmon filet served on a bed of spinach. |
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Ginger and Garlic Prawns |
$16.95 |
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Mouth watering prawns in a tantalizing ginger and garlic
sauce. |
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Veal Cutlets |
$15.95 |
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Two tender veal cutlets topped with our homemade mushroom
and wine sauce. |
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Liver and Onions |
$12.95 |
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A flavorful dish topped with bacon. |
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Salisbury Steak |
$11.95 |
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Our homemade beef patty topped with sautéed
onions. |
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Homemade Lasagna |
$12.95 |
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Perfected with our own meat sauce, spinach and three
cheese blend. |
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Perogies |
$14.95 |
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A hearty portion of perogies sautéed
with onions, bacon and chorizo sausage. |
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